Easy Company
A bar for people who like good drinks and tasty bites.
How It Started
Born in Honolulu
Easy Company started with a simple idea: Honolulu deserved a neighborhood bar that felt like a living room — warm, unhurried, and genuinely welcoming.
We opened our doors on King Street in 2026 with a tight cocktail list, a few things to eat, and a commitment to making every guest feel like a regular from the first visit.
The name is a nod to camaraderie — the kind that forms naturally over a well-made drink and a corner booth. No dress code. No attitude. Just good company.
What We Believe
Craft Without Pretense
Seasonal & Intentional
Our cocktail list changes with the seasons. We use what's fresh, what's interesting, and what tastes good — not what's trendy.
Warm by Design
The lighting is low, the music is right, and the bar is always open. We built this place to feel like somewhere you actually want to stay.
No Gatekeeping
You don't need to know anything about cocktails to enjoy them here. Ask questions. Try something new. We're happy to guide you.
The People
Behind the Bar
Lauren is a culinary professional with more than 20 years of experience in restaurants, catering, and hospitality leadership. Her career spans executive chef, consulting, recipe development, and restaurant management, with a reputation for creating thoughtful, seasonal cuisine and leading high-performing teams. As Executive Chef of Spinning Bones in Alameda, Lauren led the Michelin Bib Gourmand-recognized restaurant for multiple years, overseeing menu development, kitchen operations, budgeting, and staff mentorship. She has also developed culinary concepts, catered large-scale events for high-profile clients, and consulted on restaurant openings both in the United States and internationally.. She built the bar at Easy Company around one rule: every drink should have a reason to exist.