Vodka or Gin, Dashi Tomato, Blue Cheese Olive

Bourbon, Hawaiian Honey, Bitters, Fancy Cherry

Local Lemon, Lilikoi, Himalayan Pink Salt, Vodka, Soda

Jasmine Tea, Orange Blossom, Iichiko

Black Pepper, Butterfly Pea Saline, Gin, Tonic

Reposado, Ancho Reyes, Togarashi, Lime, Agave

Vodka, Matcha Cream, Apricot, Pocky

Wasabi Oil, Kombu Salt

Onion Kim Chee, Chives

Nori, Fried Garlic, Sesame

fresh veggie stix, marsarpone, shirasu, moromi miso

crostini, fig jam

Milk Bread, Smoked Salmon, Trout Roe

Sweet Onion Jam, B&B pickles, olive oil toast

Nori Butter, Pickled Daikon

Chef Lauren's Choice